Melbourne Chilli Eating Championship

Melbourne Chilli Eating Championship is Australia's premier annual competitive eating competition.

Held annually at The B.East 80 Lygon St Brunswick East since 2016

THE EVENT DAY
-HOW MUCH HEAT CAN YOU HANDLE? B.EAST & MHS SPECIAL CHILLI MENU FROM 12PM + PABST BEER & TROMBA TEQUILA SPECIALS
12pm - Doors open
2pm - Heat 1
3pm - Heat 2
5pm - FINAL KO ROUND
7pm - Onwards - DJ's, Good Vibes & Bands
All media & general enquiries
chillieatingchamps@gmail.com
 
WHAT IS INVOLVED IN THE CHAMPIONSHIP ROUNDS?
Kicking off 2 x 12 Rounds from 2pm in a KO event.
-The top 2 competitors from each round will progress to a final KO round.
-Rounds will start off easy and getting progressively hotter.
-Rounds will vary from fresh pods to chilli spiked foods & drink, starting with Jalapeños, and progressing to Carolina Reapers and beyond!!!
- If competitor is vegan/vegetarian/has any allergies whatsoever, they must stipulate upon application to the competition and we can accommodate you.
24 competitor spots available.
x2 heats.
x1 Final round.
 
RULES
-Disqualification is by way off knock out, tap out, pass out or spew out!
-Competitors will be given NO napkins.
-A pint of beer and a glass of milk to taunt you into tapping out.
You will be given a spew bucket.
 
FIRST PRIZE
- $500 cold hard cash
- 1 Bottle event exclusive Melbourne Chilli Championship hot sauce
- 1 Slab of beer
- 12 Pack hot Sauce from Melbourne Hot Sauce
- Melbourne Chilli Eating Championship t-shirt
- $100 B.East Voucher
SECOND PRIZE
- $250 cold hard cash
- 1 bottle event exclusive MCEC hot sauce
- 6 pack of hot sauce from Melbourne Hot Sauce
- Melbourne Chilli Eating Championship t-shirt
THIRD PRIZE
- 1 bottle event exclusive MCEC Hot Sauce
- Melbourne Chilli Eating Championship t-shirt
- $50 B.East Voucher

Event Archives

 

Melbourne Chilli Eating Championship LTD edition Hot Sauce
Next release due March 2021

MCEC 2020