The following is a collection of recipes that I have created over the last 15 years of chefing using all manner of hot sauce, fresh chilli & all things hot. These are all tried n tested dishes that have been on restaurant menus in Melbourne, Auckland, Wellington & Christchurch yet are still easy to recreate at home with simple ingredients & directions.
If you have any questions or would like to send us a photo of creation, contact us here.
Have fun & respect the chilli!
Chef
Snapper ceviche with Habanero gazpacho sorbet, Avocado, Mango, Jalapeno.
Cured scallops with Habanero & pumpkin puree, Smoked tomato, Pickled zucchini, Apple wafers.
Barbecue Pork Ribs with Chipotle BBQ Mop & Spiced summer slaw
Kingfish Taco with Freeze dried Mandarin, Jalapeno, Semi dried Grapes, Pickled Cucumber
MHS Burger, Angus Beef, Cherry smoked belly bacon, McClure's pickles,Porter braised onions, Smoked chilli jam, lettuce
Jerk Chicken Burger with Corn salsa, Fennel slaw, Creole mayo