Chipotle & Cayenne
Gold medal 2018 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2016 Australia & NZ Mr Chilli Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
3rd place 2019 Australia & NZ Mr Chilli Awards
3rd place 2015 Australia & NZ Mr Chilli Awards
1st place 2016 Victoria Herb & Chilli Festival
1st place 2015 Victoria Herb & Chilli Festival
Provenance of Ingredients
Chipotle: Swan Hill, Victoria
Cayenne: Swan Hill, Victoria
Red Wine Vinegar: Stanthorpe, Queensland
Tomato: Waragul, Victoria
Smoked Paprika: Spain
All spice: Mexico
Sugar: Bundaberg: Queensland
Garlic: South Australia
Salt: Eyre Peninsula, South Australia
Pepper: Cairns, Queensland
Onion: Bacchus Marsh, Victoria
Naturally fermented Red Wine (Shiraz) vinegar 6% acidity. No added sulphites or colours.
We slow smoke and dry ripe jalapeno to make our own unique chipotle (sometimes supplemented with product imported from Mexico)
Low Fat content
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Chipotle & Cayenne 150ml medium heat level 4/10
Ingredients: Chipotle, Cayenne, Red Wine Vinegar, Tomato, Smoked paprika, All spice, Garlic, Onion, Salt, Pepper, Sugar
Mexico meets Louisiana to create one of our most popular all purpose table condiments. Splash it on tacos, enchiladas, tortas, gumbo, bacon & eggs.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Click here for video review