Kettle Soured Tropical Hot Sauce
Ingredients: Lacto-fermented Habanero (57%) Pineapple, Vinegar, Acid sour beer ( contains water, barley, wheat, hops, yeast, bacteria) Blood orange, Lychee, Sugar, Tamarind, Salt. (contains gluten & dairy trace elements)
A lacto fermented hot sauce utilising the distinctly tropical souring bacteria & fast souring techniques used to produce 3 Ravens Acid original sour beer.
Hand crafted with all natural ingredients in Melbourne, Australia
We only use high quality natural ingredients with no added preservatives, additives, fillers, extracts or thickeners