Hop Smoked Jalapeno
Collab edition Hot Sauce
Hop Smoked Jalapeno 150ml mild heat
MHS x Wolf of the Willows x STKBB Collaboration
Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary
Located at the Grosvenor Hotel drive through, St Kilda Burger Bar prides itself on quality & convenience
Made from hand pressed, grass fed, 100% certified Angus beef from Gippsland Victoria, the quality of the burger patty surpasses that of many other similar offerings in Melbourne, while the drive through allows for quick and easy pickup, on the way home, or while popping into Grosvenor Grocery and Bottle Shop for a few essentials.
STKBB offers a range of burgers (including a couple of miniature versions for the kids), tasty sides and local craft beer, with dessert options including St Kilda’s favourite, 7 Apples gelato or STKBBs very own Saint’s Halo. Combo deals are also available to make the STKBB a great value family dinner destination.
Open 7 days
Mon-Thu | 3pm til late
Fri-Sun| 12pm til late
(03) 9531 1542
Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’. Our satisfaction comes from taking raw, natural ingredients and turning them into beers that we love to drink. We take pride in the fact that we brew the beer, we bottle the beer, we do it all.
This all said, if we can provide enjoyment from a humble pint of ale, then our job is done.
XPA – Extra Pale Ale
Extra pale in colour with Extra hop flavour and aroma. Maris Otter and wheat malts in this XPA provide a subtle, biscuity malt background that supports a soft, rounded bitterness. Mosaic, Centennial and Galaxy hops provide a firm hop aroma of passionfruit, citrus and tropical fruits. Clean and easy drinking for the hop lover.
Voted #100 in Crafty Pints/The Local Taphouse’s hottest 100 on Australia Day, 26th Jan 2015.
Ranked 1st in Crafty Pints XPA/Session IPA blind tasting announced 3rd Feb 2015.
Bronze medal, Australian International Beer Awards (AIBA’s) 2015 – American style Pale
8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by Tasmanian Cider Vinegar & Victorian grown Tomato & Rosemary.
With help from the team at St Kilda Burger Bar this sauce has been specifically designed to complement your favourite burger. Great addition for all meats and vegetables that are in need of a unique smokey flavour. Perfect as a table sauce or addition to marinades, dressings, sauces & emulsions.
Hand crafted with all natural ingredients in Melbourne, Australia
We only use high quality natural ingredients with no added preservatives, additives, fillers, extracts or thickeners
Hop Smoked Jalapeno