Smoked Jalapeno 150ml medium heat
Ingredients: Jalapeno (cold smoked over apple wood), Cider vinegar, Wild rocket, Garlic, Thyme, Salt, Pepper, Sugar
2nd place 2015 World Hot Sauce Awards
Gold Medal 2016 Australian Food Awards
Silver Medal 2017 Australian Food Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards
Green jalapeno cold smoked for six hours over Victorian apple wood are blended with Tasmanian cider vinegar to create this unique style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.
100% Australian ingredients made in Melbourne
Jalapeno peppers are one of the most popular chili peppers in the world, loved for their supreme flavor and imbued with a level of heat that is not too scorching, but playfully hot so most people can enjoy them. We source fresh Jalapeno from North Victoria & Queensland.
A jalapeno pepper is, of course, a type of chili pepper. It is a fuit of the Capsicum pod type. It is a medium sized pepper when compared to other chili pepper, measuring an average of 2-3.5 inches in length. While originating in Mexico, it is now grown worldwide for it’s popular flavor and mild heat level, which averages around 5,000 Scoville Heat Units. That is hot, but not too hot.
You’ll find them served when green, but if you leave the jalapeno pepper on the plant long enough, it will turn red. The red variety are just as delicious as the green jalapeno pepper, though a touch sweeter.
A mature jalapeno pepper plant measures 2-3 feet in height and will typically produce around 30-40 jalapeno pepper pods. If you grow them in your own garden, pick them regularly, as the plant will continue to produce.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia
We only use high quality natural ingredients with no added preservatives, additives, fillers, extracts or thickeners.