Provenance of Ingredients
Habanero: Bundaberg, Queensland
Mango: Mackay, Queensland
White Vinegar: Heathwood, Queensland
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia
Low Fat content
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For a more comprehensive explanation of all food related information please check FSANZ website.
At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.
Habanero Mango 150ml hot heat level 6/10
Ingredients: Habanero, Mango, Orange, White Vinegar, Salt, Sugar, Cardamom
38% mango content complements the natural citrus tones of the Habanero for a sweet South Asian style pairing. A perfect addition to curry, glazes chicken & fish dishes.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Click here for video review